Fri, Apr-06-18, 17:40
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Registered Member
Posts: 88
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Plan: WW/Low(er)carb
Stats: 000/000/150
BF:
Progress: 0%
Location: Tx
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I love it on eggs
I picked up a blue cheese finishing salt that is pretty good, but it's a lot more salty than blue cheesy lol.
I think it will be good on steaks though.
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