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  #42   ^
Old Fri, Apr-06-18, 17:40
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Dottie Dottie is offline
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Posts: 88
 
Plan: WW/Low(er)carb
Stats: 000/000/150 Female 5.6
BF:
Progress: 0%
Location: Tx
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I love it on eggs
I picked up a blue cheese finishing salt that is pretty good, but it's a lot more salty than blue cheesy lol.
I think it will be good on steaks though.
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