Wed, Feb-16-11, 12:02
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Senior Member
Posts: 4,600
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Plan: IBS Diet/Intuitive Eating
Stats: 321/194.2/199
BF:
Progress: 104%
Location: Virginia, USA
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Hi Debbie,
This is the recipe I used, but I didn't add nuts. It was extremely bland. But I think with some vanilla extract and nutmeg or cinnamon, it might be okay. I would also use less gelatin than the recipe calls for. It was very rubbery.
http://www.easy-indian-food-recipes...gg-custard.html
If you Google "Spanish cream recipe", you will see recipes that look similar but more tasty than the above, but they also seem a bit more involved.
After I get back home and settle in a bit, I will contact you about purchasing a pound or two of the collagen hydrolysate. Too much to do today, getting ready to leave tomorrow.
Cathy
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