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horseradish sauce without seed oil
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Sun, Aug-09-20, 03:44
JEY100
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Ina Garten's recipe with two kinds of mustard is very popular, a good guide for proportions, but the recipe is very flexible. I use one grainy mustard and squeeze of lemon to "brighten" the taste.
https://www.foodnetwork.com/recipes...h-sauce-5458029
JEY100
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