Glad you like the ice cream. Yes, without real sugar, the artifical sweeteners just let low-carb ice creams freeze like pure water actually. I've tried so many of the so-called methods to stop this, but nothing does. Not even alcohol, which I though prevented things from freezing like water. Tried the Atkins ice cream; tried countless other blogger's "wonder ice cream tricks", but no luck with this issue. The one time I put booze in my ice cream, it still got hard. So my new tact is to make only the amount of ice cream we and my guests can eat at one sitting, BEFORE it gets that hard. That works!

Your fried Mozzy sounds amazing! I've never tried my hand at fried cheese sticks, before dieting or after. Seems to decadent to me. LOL