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Old Mon, Apr-10-23, 12:22
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deirdra deirdra is offline
Senior Member
Posts: 4,328
 
Plan: vLC/GF,CF,SF
Stats: 197/136/150 Female 66 inches
BF:
Progress: 130%
Location: Alberta
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I just read that about half the US states allow sale of unpasturized cheese and dairy, but many require that it be aged for 60+ days. "Well, it is fermented" and probably feeds the good bacteria in one's microbiome.
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