I have just for the first time made my own yogurt and yocheese (both with these little appliance/gadgets I got on amazon.com). I've been wondering what on earth to do with the yocheese. I had no idea that it was similar to Quark, which is expensive when findable where I live. I only knew (I haven't yet looked at the result today) it was 'sorta vaguely similar to cream cheese' some people said. That's really cool!