11/1/18

Breakfast- Green smoothie (spinach, parsley, celery, cucumber, mint, ginger, tumeric, cinnamon, lemon juice, water and 1/2 a banana)
Ground chicken, roasted beets and delicata squash with cole slaw (cabbage, carrots, oninons, lemon juice, and apple cider vinegar)

Lunch- Grilled chicken, baked jicama fries, roasted delicata squash, and guacamole. Left over green smoothie