Wed, Nov-06-19, 08:50
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Senior Member
Posts: 14,684
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Plan: EpiPaleo/Primal/LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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Quote:
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Originally Posted by Calianna
I had to google for 14 year old beef, and it seems that the older the cattle when taken to slaughter, the more tender and flavorful the beef will be, because the older they are, the more fat they'll have, and the more complex the flavors of the beef will become.
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Gourmet for the keto/humane win. |