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  #10   ^
Old Fri, Oct-21-16, 08:19
cshepard cshepard is offline
Senior Member
Posts: 423
 
Plan: Atkins - maintenance
Stats: 156/131/125 Female 64"
BF:
Progress: 81%
Location: BC, Canada
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I've used a mix of olive and coconut oil in a mayonaisse and it stayed failrly light and fluffy in the fridge. I also made mayo out of bacon fat once and it was delish!
It's fun to try different oils and get different flavours - just make
small (1cup oil, one egg) portions and experiment!
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