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Old Mon, Oct-17-16, 13:03
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Nancy LC Nancy LC is offline
Experimenter
Posts: 25,406
 
Plan: Paleo 99.5%
Stats: 210/170/160 Female 67.5"
BF:
Progress: 80%
Location: San Diego, CA
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I would use a refined, light version of olive oil. One that doesn't have all the flavor and characteristics of EVOO. Also, EVOO gets bitter when it is processed like with a blender. Hopefully the light, refined OO doesn't.

Sesame oil would make an awful mayo for anything except maybe Asian food. I don't think ghee would be too tasty either. I love ghee, but can't imagine wanting it in mayo.
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