Thread: Cheese Danish
View Single Post
  #40   ^
Old Thu, Sep-13-07, 14:11
TimesTwo's Avatar
TimesTwo TimesTwo is offline
Senior Member
Posts: 2,037
 
Plan: Atkins-ish
Stats: 168/128/115 Female 5 feet 0 inches
BF:
Progress: 75%
Location: Manhattan, NY!
Default

Quote:
Originally Posted by Hismouse
some body help me, i still don't get the egg yolk thing, how Do u separate the 1 egg yoke in 1/2 of one? or is it 1/2 of the 3 eggs yokes, eeeeeeeeeeeeeeee
You put 1/2 an egg yolk in the filling, and 2 1/2 egg yolks in the pastry.
Reply With Quote