Thu, Sep-13-07, 14:11
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Senior Member
Posts: 2,037
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Plan: Atkins-ish
Stats: 168/128/115
BF:
Progress: 75%
Location: Manhattan, NY!
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Quote:
Originally Posted by Hismouse
some body help me, i still don't get the egg yolk thing, how Do u separate the 1 egg yoke in 1/2 of one? or is it 1/2 of the 3 eggs yokes, eeeeeeeeeeeeeeee
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You put 1/2 an egg yolk in the filling, and 2 1/2 egg yolks in the pastry.
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