I'm on a lettuce-wrap kick, so I dug this one out of the archives. It's very good. I had my doubts about the large quantities of soy sauce but it works. I used all the cabbage and all the erythritol and the seasoning is just right. I added cilantro. Mint and water chestnut would be nice too.

The ones at Chinese restaurants have rice noodles, I'll bet shirataki noodles would work in these, but I don't think they're necessary.