Wed, Jun-29-11, 15:46
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Senior Member
Posts: 8,730
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Plan: Atkins Maintenance
Stats: 213/141/150
BF:
Progress: 114%
Location: Dallas, TX
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Thanks for bumping this RP100! I've never seen this and we usually have most of these ingredients on hand! 
Oops! Looks like smileymom0 resurrected the thread. Thanks to you both!
I also appreciate this bit of information that had never occurred to me:
Quote:
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Originally Posted by PilotGal
hello, may i make a suggestion here.
when you have a small bunch they you need to keep fresh for 7 days or so, take a cup and put a little water in it and put the cut cilantro in it and then just put in the fridge. keep an eye on it as the water evaporates. i have a bunch in there that i bought 8 days ago and it's still fresh.  |
I'm so happy at the thought of being able to buy fresh parsley and cilantro! |