That's awesome! I hesitate to ask for recipes sometimes because Pinterest and other sites are so full of, "My grandma did it this way and nobody died so..." misinformation. Seems every year every forum comes to blows about water bath canning green beans.

I also see recipes at the Bernardin site referenced a lot, and almost everything there has sugar. Like, why does pickled garlic need 1 tbsp for 5 jars? It's negligible but still... I object on principle.