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Old Mon, Sep-26-05, 12:28
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Parisfox Parisfox is offline
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Posts: 1,417
Plan: Meat & Eggs
Stats: 243/206.8/160 Female 5' 7"
Progress: 44%
Location: Nebraska; USA

That would totally depend on what brand Sausage you use, what the fat content of the hamburger is that you use (e.g. 10% fat; 15% fat; 20% fat), etc.

You can run the recipe through at for however you would make it to get the counts for the way you are going to do it. I tried LifeForm free and then liked it so well I bought it. Couldn't live without it for homemade things.
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