Wed, Nov-02-16, 10:17
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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Quote:
Originally Posted by deirdra
My solution to pumpkin pie is heating up some canned pure pumpkin puree (3 oz is ~6 net carbs) in the microwave, adding pumpkin pie spices and 1 tsp of butter. It has more pumpkin & spice taste than any pie and I now prefer it, year round (I open a big can of pumpkin puree, divide it into individual servings and freeze so I always have some on hand).
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I've got some leftover squash so I'll try this. Thanks!
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