Thu, Aug-15-19, 20:37
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Senior Member
Posts: 12,456
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Plan: Atkins DANDR
Stats: 210/194/160
BF:
Progress: 32%
Location: Texas
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I think around the turn of the century and into the 50s in the south they consumed a lot of corn, dried and processed themselves in a gristmill. Their sugar was molasses, not the white powder sugar. Combine that with fat, lard or tallow and I'm sure that was a lethal combination for gout. Veggies were only seasonal unless canned, if one grew any.
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