I picked up a Lindt 99% in the grocery store the other day and put it back on the shelf after I read the ingredients and carbs per serving. You're right, and I typically search for a dark chocolate bar preferably with no sugar and very few carbs from the cacao. I'm not having success finding one, and I will not consider Lindt any longer unless I can find the 95% bar produced in France. I like good-quality chocolate with little to no sugar. I'll continue my search.