Carb combinations & cravings can be weird. I no longer care for chocolate because - except for the Russell Stover SF mints (which have only the chocolate coating) - most SF versions just don't taste right to me.

But bread - oh yeah! - almost anything made of wheat flour (including macaroni) - corn or rice - I loved & craved. (Reading a book the other night, the description of corn pone topped with thick bacon almost had me drooling!)

Also sweet creamy desserts, like crème brûlée, would send me to that private, wonderful taste heaven.