Tue, Jan-27-09, 01:54
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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Quote:
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Originally Posted by awriter
If your salmon has been previously frozen, then 24 hours in the brine is sufficient to cure it, believe me. Try it, and let us know how it comes out.  |
It was still pretty mushy after 24 hours. Ruhlman said to put it back in if it feels soft & "raw." |