Tue, Sep-24-19, 04:41
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Senior Member
Posts: 4,044
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Plan: Very LC, Higher Protein
Stats: 227/186/185
BF:
Progress: 98%
Location: Herndon, VA
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It makes sense that a lag effect occurred between the time of peak sugar consumption and the visible results of obesity and poor health. The epigenetic influence on subsequent generations being prone to obesity is also plausible. I'd add inexpensive sugar-sweetened cereals, healthy whole grains, as a major contributor as well.
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