Mon, Oct-02-17, 21:31
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Forum Moderator
Posts: 23,882
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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I only ever use eggs to bind my meatballs: 2 eggs per pound of mince/ground meat.
And as Verbena says, the trick is to use a light touch.
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