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Old Fri, Jun-22-18, 10:05
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Meme#1 Meme#1 is offline
Posts: 11,274
 
Plan: Atkins DANDR
Stats: 210/188/160 Female 5'4"
BF:
Progress: 44%
Location: Texas
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Quote:
Originally Posted by mike_d
I tossed the 1st few fermentations till it looked and tasted right.



So what does it look like when it's "right"??

Like I said mine went from creamy a little like yoghurt at first to fizzy and tart weeks later. I started off with just a loose top sitting on top of the jar to using a coffee filter with a rubber band around the rim. I did rinse them with spring water a time or two in between.

I still have my grains in some milk in the far back of the refrigerator so maybe I'll try again if it's still alive but I became really effected by the level of yeast/fungus and I have never had any yeast infections that I know of so IDK why that happened....
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