Wed, May-01-19, 10:29
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Senior Member
Posts: 14,674
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Plan: EpiPaleo/Primal/LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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Thanks, all!
I added dill weed and a garlic/onion spice mix I have on hand, and the sour cream is marinating as we speak. Destined as dressing on my brisket salads.
Part of my rule to try to always have something fermented at every meal.
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