Thu, Dec-05-19, 00:18
|
|
Forum Moderator
Posts: 25,672
|
|
Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
|
|
Wow, I'll have to try this. I'm not a huge salt fan and I can't always get low-sodium bacon.
My previous trick for having more clear bacon grease is to let it cool but not solidify, then pour it through a stainless steel coffee filter. Same with reserved lard, chicken fat, etc.
I've bookmarked his site; thanks for sharing.
|