Sun, Feb-21-16, 11:48
|
 |
Senior Member
Posts: 146
|
|
Plan: VLC - Atkins Style
Stats: 260/218/180
BF:
Progress: 53%
Location: Lakewood, CO
|
|
Quote:
|
Originally Posted by PauletteB1
HW - I make my yogurt using only 1/2 -n- 1/2, incubate it for 8 hrs, and let it sit overnight. It is always very thick, like greek yogurt style thick.  I like to drain the whey that collects daily, and the carb count only gets lower day by day. Since I eat it almost everyday, I make a batch every 4-5 days. |
Sounds delish! I use whole milk so maybe that's the difference. I get this really good, grass fed cream top variety. I'll have to see if they make 1/2 too or else I'll just mix in some HC. My batch turned out pretty good this time. |