Bumping this thread again, as T-day is almost here.

This is a great recipe. I've made it a number of times and continue to tweak it slightly every time I make it, in quest of less carbs and calories with yummier taste.

My latest change is to use 1/3 cup carbquik and 2/3 cup almond meal (instead of 1 cup almond meal).

I also use 1/4 teaspoon of liquid splenda in the batter instead of davinci/splenda packets.

I cut it into 15 bars and they are 1.5 carbs each and 155 calories - low numbers for such a GREAT taste!!!!!!!!!! Oh, I don't put the walnuts in - don't like them, which helps with the carb count....

Got a batch baking right now...sigh...hard to wait. YUM!!!!