As I said when I originally posted the recipe, others might find the carb count slightly different. Plus, Fitday does have a tendency to 'round up' and also counts eggs, for example, as a carb each, whereas I count them as zero carbs. I also didn't factor in the Splenda, as it was optional in the original recipe.


As for the amount of cream, water etc., part of the fun of cooking for me is to experiment, I just found that the above amounts worked well for me But I can't see any reason why less cream, more water for example wouldn't work.

Would be interested to hear how it turned out for you, or anyone else for that matter, with differing amounts.