Hi there. I love my sandwiches! I have been reading up on all sorts of recipes for loaves with bread a low as 1g of carbs per slice. I want to try making some but I don’t want to spend time kneading dough etc!!

I want 220V, as don’t want to get a 110V bread maker and use a bulky step down transformer as space is an issue. And I’d like to be able to make 2lb loaves.

Zojirushi machines are highly rated in the reviews, but the 2lb size only seems to be available in a 110 V model.

Any tips from the experienced? Googling the reviews just seems to find me 110V only machines.