I think I equate pork-rinds now to chips, before.

(Chips -- tortilla, not potato -- are something I really enjoyed, but never kept on hand, so I couldn't over-indulge.) That recipe looks really tasty, though! (Mentally, "doctoring" it by adding a bit of vanilla.) (One of my favorite ways to suggest sweetness without actual sweet is vanilla and/or cinnamon)

(For me, this would be a dinner-thing, though, since breakfast is our personal version of BP coffee. My breakfast has to be effortless to make AND consume. In the bottom of the cup goes an egg, some CO, and heavy cream, whipped with immersion-blender, and coffee poured in. I know some on here disapprove of the idea of BP coffee, but for a lot of reasons, it really works for my household.)