Thread: Crackslaw
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  #24   ^
Old Tue, Jun-03-14, 07:39
SunnyDinCA SunnyDinCA is offline
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Quote:
Originally Posted by Judynyc
Ahhh, you cook like I do.
That's a great idea to store it in small containers. I was using the 3 cup containers for freezing.

Yup! I hear ya on the portion control aspect of this very tasty dish.


3 cups is 1 or 2 servings? I didnt measure my first time around ....
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