Okay, this thread has DONE it: I just ordered a Dash mini waffle maker.

We have restricted cabinet/counter space, so I try not to buy gadgets which can't be thrown in a drawer. But this really appeals, especially since it is summer, and I just don't want to cook.

Something I can blend and pour with easy cleanup might just be the right choice right now. I make my griddle muffins in two-meal batches since I crush a whole bag of pork rinds. But there's no reason I can't crush the whole bag, then store it.

Gotten heavily into sandwiches of all kinds, using seaweed or coconut wraps. This sounds perfect for hamburgers!

Also: a couple of chaffles will contribute to a MEAL in ways the wraps, which are mostly fiber, do not.

Thanks, all. Will be experimenting and appreciate all the fine ideas in this thread