Is soy flour and/or wheat bran allowed on induction?
I ask bc I have a Dixe Carb Counters low-carb (1 net carb) "flour" mix made of soy and wheat bran that I sometimes use to fry chicken or fish. Could this be part of the reason that the wieght is holding on? I dont use the frying flour too often - maybe 3 times since Ive been in induction. The link to the product is here:

http://www26.netrition.com/dixie_cc..._crumb_mix.html