I hate to cook so I do everything fast. While I have some chicken or turkey in the oven or steaks on the pan, I steam my frozen spinach with very little water in a sauce pan. When the meat is done, I pour the water off the spinach and then put it into the drippings until most are soaked up, and then slather it onto my plate. Yummmm....

Works very well for any kind of greens. I alos love frozen turnip, collard, and other greens this way. If I'm not cooking any meat, I'll just cut up a scallion, fry a few pieces of bacon, and dump the greens into that.