Thanks for the egg tips, Doreen. I sold my Egg Genie because my kitchen is tiny, too. I've gone back to doing them on the stovetop, and I'll probably keep doing that if I don't have anything else to do in the IP. It's heavy... and it's only a 6Q! But for sure, if I've already got the pot out anyway, I may as well do some eggs first since they don't even make a mess.

Another site I like for IP recipes is Amy & Jacky's site, https://www.pressurecookrecipes.com/ . They likewise worked with the IP developers, and I like that they often show the results of multiple experiments of cooking times. My usual MO to look up how to do something in the IP is to google it and look for consensus, but if I see their site come up, I'll click on it first.