You may wish to adjust cooking time and power setting.

To keep carbs down I use only 1.5 oz cream cheese, 1 large egg, splash of cream, 1 splenda and flavoring (vanilla or banana extract or cinnamon).

First I soften the cream cheese slightly in microwave (10-15 secs). Then beat in egg, cream, splenda and flavor (cream cheese is still a bit lumpy).

then microwave about 1 1/2 mins on the defrost setting (or 30%)...still a bit soft in the middle..you can cook longer if you don't like this.

Hope this works for you! This whole recipe is only 4 carbs

Froufie