Sun, Oct-15-06, 22:55
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Forum Moderator
Posts: 23,882
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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Quote:
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Originally Posted by myheart7
Parmesan cheese...like the grated kind that comes in the green can thing?
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I'm sure you could use that, but real parmesan would taste better. 
Quote:
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Originally Posted by Janine2203
is the chicken raw or cooked when it goes into the dish to be covered with the sauce????
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I'm pretty sure it would be raw. Cooked chicken would wind up too dry and yucky if cooked again for 40 mins. 
Roz  |