Wed, Sep-16-20, 11:13
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Senior Member
Posts: 7,582
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Plan: EF/Fung IDM/keto
Stats: 375/225.4/175
BF:
Progress: 75%
Location: NE Florida
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Quote:
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Originally Posted by Kirsteen
We used to follow recipes for moussaka which involved slicing the aubergine, salting it, drying it, wiping it, frying it or oven-roasting it, then assembling it as a layer. It really wasn't worth the pallaver.
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Well true, the recipe I've always followed did this too, which did make it a bit of a pain, but I did love it, just didn't make it often. The recipe I followed didn't include potatoes so didn't need a sub for that, but adding turnips sounds like a good option. |