DH had take out fish & chips from his favorite pub for dinner last night, so I rummaged in the freezer for me. Thought I might make some garlicky sauteed shrimp, but found a container with chicken artichoke casserole, so brought that out to defrost instead. It is my take on chicken artichoke enchiladas I had at a Mexican restaurant once, with canned green chile pieces in place of tortillas. Will do the shrimp this evening, maybe over cauli rice.