Fri, Aug-22-08, 01:56
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Senior Member
Posts: 3,831
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Plan: OWL
Stats: 177/168/135
BF:50.5/38/25
Progress: 21%
Location: Los Angeles
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Quote:
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Originally Posted by folkshot
Hmm...how do you think this would be on pork chops? Do you just plot a dollop down, or do you kind of smooth it over the meat?
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I smoothed it over the whole chicken breast (or rather, half a chicken breast).
I think 1" thick pork chops would do well here. |