Tue, Jun-04-19, 11:02
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Senior Member
Posts: 4,041
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Plan: Very LC, Higher Protein
Stats: 227/186/185
BF:
Progress: 98%
Location: Herndon, VA
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Quote:
Originally Posted by teaser
I find regular old eggs pretty tasty. With that, grass fed beef, grass fed butter--everybody insists they taste better. I don't. Many go in with the bias that they're probably superior quality, I don't... without a blind taste test, I can't say who's right, really. Or everybody's right, since we're talking about a subjective measure.
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I have the same experience with grass fed beef. While I have had some that tasted fine, other sources have a different flavor and mouth feel. My approach is that if I find a grass fed beef at a reasonable price, and I know it's good quality for taste, I'll buy it. Otherwise, I'll stick with the Costco NY steaks and ribeyes (and ribeye roasts), as I'm not worried about a grain fed source and the associated negatives. I'll take my beef protein any way I can get good taste quality.
As for butter? Love the grass fed, and Kerry Gold is always in stock in my house.
As for best protein quantity, you're right, it's highly individual with considerations for age and health and health objectives in play.
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