I'm really enjoying hard salami and Swiss cheese roll-ups these days for snacks...

But if you're cutting out cheese, try just rolling up sliced meats in fresh romaine with mayo or mustard. It satisfies me and I can eat quite a lot of it without stalling.

And don't forget pork rinds! When I started LCing in January, I loved pork rinds in cooking but hated them as a snack food. However, lately I can't get enough of them and they are great dipped in sour cream or with cream cheese.

Good luck!

Donald