Sat, Jul-14-18, 00:11
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Senior Member
Posts: 3,831
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Plan: OWL
Stats: 177/168/135
BF:50.5/38/25
Progress: 21%
Location: Los Angeles
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Adding 50 mL alcohol and 1 Tbs of glycerin per pint will keep that homemade ice cream scoopable even straight out of the freezer. It really works!
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