Wed, Apr-22-20, 21:34
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Forum Moderator
Posts: 23,882
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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Quote:
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Originally Posted by Verbena
I can't make the font large enough to read the ingredients list, and won't go hunting because I am quite happy with the recipe I usually use. But FYI, I usually use a spoon or so of psyllium husk in place of breadcrumbs, with success.
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Me neither.
I always just use eggs in my meatballs - usually 2 per pound of mince/ground meat, and the mix works well. See Karen's recipe in "Recipes" on the top green menu bar to see where i got the idea.  |