Fri, Sep-27-19, 06:51
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Senior Member
Posts: 19,235
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Plan: atkins, carnivore 2023
Stats: 225/224/163
BF:
Progress: 2%
Location: Massachusetts
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Quote:
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Originally Posted by Bob-a-rama
I tried pasture raised eggs (Happy Eggs Brand), and eggs from my neighbor's hens and I can feel it the next day. Just a little but enough to reconfirm that I should stay away.
Chicken and turkey do the same to a lesser extent, and both eggs and fowl have multiple times more arachidonic acid than any other food.
Like the carb foods I no longer eat, I sometimes miss them, but would rather be healthy, pain free and prescription free than enjoy the "forbidden fruit".
I follow the diet I posted, and the bursitis and arthritis symptoms are both gone.
And I'm not spending a fortune on OTC joint support either.
Bob
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100% behind you on treating the root cause of ailments. Meds just mask the issue, not fix.
I was just curious if how the chicken was fed had an effect on the amount of AA the eggs or meat contained.
Yesterday was my tomato test. Only fresh from garden tomatoes. and no cheeses other than sour cream the days before, no dairy the day of the trial. Hands are good today. So fresh tomatoes are not a problem at this time.
Have a pile of eggplant, so that is the next trial.
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