My grandparents were all born in Italy, so I must have macaroni genes.

Actually I can't stand cauliflower. I know it's supposed to be good for me, but like broccoli and cabbage, I can't get it past the gag reflex.

Shirataki noodles don't have the right texture. I used to get "Skinni Spaghetti" but as I drifted away from soy, especially GMO soy, it became a no-no.

Actually I have no problem with GMO foods except the reason they are modified. I the case of soy, so they can withstand massive doses of glyphosate (Round-up) which according to many scientists is a probable carcinogen, and it's banned in Europe because of the evidence of that.

So no more macaroni for me, it's either carbs, bad taste, or poison and neither of those appeal to me.

There are things I had go give up to go keto, but there are other things I get to eat.

My priorities: Health first, taste second.

Bob