I didn’t have a regular waffle maker anyway so last year I bought *two* of the cute little round Dash chaffle makers. The basic recipe (1 egg, 1/2 cup shredded cheese) makes two chaffles so this way I can cook them both at the same time. I haven’t strayed too far from the basic recipe. A couple times I’ve added some garlic/parsley powder or sesame seeds for a more savory chaffle. I used plain mozzarella cheese and maybe a dash of cinnamon for a sweeter one.

Yesterday I got some takeout chicken salad from a well-known local chicken salad restaurant (it’s been featured on NPR) and it’s yummy by itself but I’m thinking about making some chaffles for a chicken salad sandwich 😉

I’ve mainly just experimented using different sorts of cheeses, but right now mozzarella and cheddar are all I have in the house.