Try searching under "cook cheese" or koch kase" (German) It's a delicious cheese and very easy to make. Here's a recipe...

Koch Kase

INGREDIENTS
1 lb or 500g cottage cheese, compressed dry curd
1 cup creamed cottage cheese, small curd
1 1/2 tsp baking soda
1 teaspoon sea salt (not iodized)
2 tablespoons caraway seed

DIRECTIONS
Place cottage cheeses in a mixing bowl. Sprinkle baking soda over and incorporate it all together just until it's all mixed together, using the slowest speed on your mixer.

Place in a 3 or 4-quart stainless steel saucepot. Let sit at room temperature for 2 to 24 hours.

Put on low heat, add the salt and stir constantly until all is dissolved and mixture is smooth. Stir in caraway seeds. Remove from heat.

Stir occasionally. Place into containers. Let cool completely.
Serve on buttered sourdough rye toast. oh Yum!


Store refrigerated. Keeps 2-3 weeks and gets better every day.