Wed, Feb-20-19, 08:55
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Registered Member
Posts: 92
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Plan: Keto
Stats: 250/215/180
BF:
Progress: 50%
Location: Coffeyville
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Here is a suggestion to that recipe.
Crush the pork rinds in the bag they come in. The bag I bought yesterday was 3 ounces, it's enough for 2 servings of liver. After you crush them, add your seasoning. Put a couple of livers in the bag and shake. Remove the livers and repeat.
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