I don't eat it every single day, but I totally agree with you. The whole alarmist attitude about bacon being "processed" meat is really ill-informed, too. It's sliced up, salted pork belly. Lots of it doesn't even have nitrates these days, just celery salt. I could easily make it at home, if I wanted to.

I wish we would come up with a better definition of "processed" food. Everyone freaks out about bacon because it's supposedly processed, but no one worries about deli meat which is injected with water, soy, and who knows what else. But it's low-fat turkey, which is so awesome for you.